INGREDIENTS (guesstimates):
1 whole red onion (cut into strips)
6-8 gloves of garlics (cut into 4's)
1 pound turkey breast (cut into strips)
1 cup ketchup
1/4 cup honey
1 tspoon paprika
1 1/2 tspoon salt
2 tspoon pepper
2 tspoon hot sauce
2 tspoon olive oil
MARINATE THE TURKEY:
1. Add Turkey to a dish/bowl/pot/whatever works.
2. Add Salt and Pepper. Mix ingredients around.
3. Add Paprika. Mix ingredients around.
4. Add Honey. You guessed it, mix them around.
5. Add Hot sauce and Ketchup, and of course, mix them well.
6. Let it sit for 2-5 minutes (clean up if you must during this period, or if you're in a rush, it'll marinate itself when you move onto the steps below).
DIRECTIONS:
1. Heat on high.
2. Add Olive Oil.
3. Wait until the oil runs freely before adding in Red Onion and Garlic.
4. Stir Red Onion and Garlic evenly to invade the pan's space.
5. Close lid for 1 minute (this cooks the vegetables and more importantly, ensures that you don't go around killing innocent vampires).
6. Open lid and add marinated Turkey.
7. Stir around, again invade the pan with the content within.
8. Close lid, reduce heat to medium, and let it cook.
9. Open lid after 2-4 minutes and check if the meat is cooked.
10. Taste to your liking.
Served with in kaiser, bread, or pita.
Give it some romance and add a simple salad.
Preparation time: 5-7 minutes.
Total: 10-12minutes.
Easy-Pea-zee.
